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BearCountry S'mores

First you brown your marshmallow on all sides.

When they look like this,
sandwich a marshmallow between two Fudge Stripe Cookies*
Enjoy the gooey goodness!

*I know this isn't the traditional way to make S'mores, but this is the way I grew up eating S'mores and I much prefer the ease (and price tag) of bringing a single package of Fudge Stripes camping.

**Optional step for adults: Soak your marshmallows in Bailey's Irish Cream before roasting them. We learned this trick from our friend Mrs. Hanson and our S'mores have never been the same!

*** Chocolate chip cookies also work in place of graham crackers and Hershey's chocolate.
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  1. jenna - through mommy gogglesAugust 31, 2009 at 6:26 AM

    Mmmmm! Those look delish! We discovered, when we were camping in bear country, that our favorite s'mores are made with the traditional marshmallow and chocolate sandwiched between two cinnamon graham crackers. They were SO good, and I'll never go back to plan graham crackers!

    ReplyDelete
  2. Just Another Day In ParadiseAugust 31, 2009 at 6:30 AM

    Baileys eh? I see our upcoming New Hampshire vacation looking much better already LOL!

    ReplyDelete
  3. Lexie Loo & Dylan TooAugust 31, 2009 at 8:20 AM

    They look so good! I have never tried smores with cookies! I'm going to have to give the Bailey's marshmallows a try, too!

    ReplyDelete
  4. KellyAugust 31, 2009 at 9:16 AM

    Yummy, this is how we make our s'mores too! :)

    ReplyDelete
  5. HDAugust 31, 2009 at 12:49 PM

    Yum-Oh! I might have to beg hubby for a fire tonight!

    ReplyDelete
  6. EstherAugust 31, 2009 at 3:03 PM

    I LOVE THAT BAILEY'S IDEA! Yum, that could be dangerous...

    ReplyDelete
  7. HDAugust 31, 2009 at 4:19 PM

    I'll give you one guess...who just returned from the store with dinner items and FudgeStripes???

    ReplyDelete
  8. SaraAugust 31, 2009 at 4:43 PM

    Oh wow! All those ideas sound delish! Just wish we had somewhere to toast our marshmallows, I think a fire pit is in order.

    ReplyDelete
  9. HDAugust 31, 2009 at 5:53 PM

    By the way, our grocery store also had chocolate covered grahams (also Keebler) that were covered only on one side...

    ReplyDelete
  10. ChareAugust 31, 2009 at 6:01 PM

    We love our smore's with milk chocolate frosting (way creamer than chocolate bars) on one graham cracker, and creamy peanut butter on the other one! Haven't tried them any other way, might have to try this though! I am not a huge fan of Bailey's but might try that too!!!

    ReplyDelete
  11. JenneySeptember 1, 2009 at 12:43 PM

    We went to the grocery BEFORE I read this post...grrr

    ReplyDelete
  12. LeahSeptember 1, 2009 at 1:59 PM

    Those look yummy! I usually burn my marshmallow and then eat it! I have made smores on my gas stove in a pinch.

    ReplyDelete
  13. My HeartSeptember 1, 2009 at 6:30 PM

    Now, if those don't look absolutely delicious!

    ReplyDelete
  14. CathySeptember 3, 2009 at 10:44 PM

    SERIOUSLY?! Are you kidding me?!
    Yum.
    Double yum.
    Triple yum.

    Now I want to go camping again so I can use those ideas!!!!

    My S'more love = graham cracker, reeses peanut butter cup, and toasty marshmallows...mmmm.

    ReplyDelete
  15. SarahSeptember 4, 2009 at 5:57 PM

    YUM!!!! I am adding fudge stripes to the list of things I am getting to bring up to the lake tomorrow!!!! Wow, I had never thought of using those. I can't wait! :)
    Hope you have a good weekend!

    ReplyDelete

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